Radish Microgreens
A favorite among chefs for their vibrant pink stems and distinct spicy kick. These microgreens add a beautiful pop of color and a refreshing crunch to any dish.
Spicy, peppery, concentrated radish flavor.
High in Vitamins A, B, C, E, and K. Folic acid and manganese.
Perfect for tacos, sandwiches, salads, and as a bold garnish for soups.
Sunflower Microgreens
One of the most substantial and crunchy microgreens. Sunflower shoots are crisp and meaty with a delicious nutty flavor. They make an excellent salad base.
Sweet, nutty, crunchy. Similar to a fresh sunflower seed.
Rich in protein, zinc, B-complex vitamins, and essential amino acids.
Great in sandwiches, wraps, smoothies, or eaten directly as a healthy snack.
Beetroot Microgreens
Highly prized for their stunning deep red stems and vibrant leaves. Beetroot microgreens add a sophisticated, mild earthy note and gorgeous visual pop to any plate.
Mild earthy sweetness, reminiscent of mature beets.
Excellent source of Iron, Potassium, Vitamin C, and antioxidants.
Beautiful garnish for gourmet cheese boards, pastas, and roasted vegetables.
Basil Microgreens
Bright green, tender leaves with an outstanding sweet basil aroma. These tiny greens pack the full punch of mature sweet basil with a delicate, gourmet mouthfeel.
Sweet, peppery, herbal, and highly aromatic.
Rich in Vitamin K, Vitamin A, and essential anti-inflammatory oils.
Garnish for pizzas, pasta, caprese salads, and desserts like strawberries.
Coriander Microgreens
Also known as Cilantro microgreens. These delicate, feathery leaves feature a crisp, refreshing, citrus-forward coriander taste that is clean and bright.
Citrusy, herbaceous, clean coriander notes.
Supports digestion and detoxification. High in Vitamin C and K.
Excellent topping for curries, tacos, fresh salsas, and Asian-inspired cuisine.
Mustard Microgreens
Adds a zesty punch to your plate. These beautiful green shoots carry a robust, sharp mustard/wasabi kick that awakens the tastebuds.
Hot, peppery, wasabi-like sharp flavor.
Rich in phytonutrients, antioxidants, and aids metabolism.
Great inside wraps, sandwiches, roast dishes, and as a bold salad accent.
Cabbage Microgreens
Red cabbage microgreens display magnificent purple stems and deep green leaves. They have a mild, sweet cabbage flavor and are highly concentrated in health benefits.
Fresh, mild, sweet cabbage flavor.
Enormous concentration of Vitamin C, U, and cellular antioxidants.
Excellent addition to daily salads, cold slaws, and burgers.